recipes
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Under the Influence of Jane Wong: A Recipe-Qua-Review of How to Not Be Afraid of Everything
Combine multiple ingredients in a single stanza-bowl.
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Writing to Cope: Talking with Yaffa S. Santos
Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.
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A Soul-Satisfying Crunch: Kitchen Sink Granola Bars
Following Sunday services, everyone had gathered for a potluck meal.
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Bounty
The pleasure comes from the bounty itself, the viewing of it, knowing that she doesn’t have to eat it but that she could.
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Food Fit for a Pope
He loves Argentinian empanadas and dulce de leche. In 2015, he said that if he had only one wish, it would be to travel unrecognized to a pizzeria and have a slice—or two or three. In other words, he may…
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The Rumpus Interview with J. Ryan Stradal
J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.
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Novel Recipes
Blogger Cara Nicoletti has written a cookbook inspired by various works of literature. It’s called Voracious: A Hungry Reader Cooks Her Way through Great Books, and Nicoletti gives recipes for food from books like Nancy Drew, Gone Girl, To Kill…
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The Rumpus Interview with Isaac Oliver
Isaac Oliver, author of Intimacy Idiot, talks to us about Grindr, OkCupid, different forms of intimacy, and being single in NYC.
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Literary Food Porn
The joy of reading about the meals of others shows that, in many ways, we are simple creatures: by merely looking upon someone else eating we can feel better fed. Over at the New Yorker, Bee Wilson contemplates why reading…
