He loves Argentinian empanadas and dulce de leche. In 2015, he said that if he had only one wish, it would be to travel unrecognized to a pizzeria and have…
J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.
Blogger Cara Nicoletti has written a cookbook inspired by various works of literature. It’s called Voracious: A Hungry Reader Cooks Her Way through Great Books, and Nicoletti gives recipes for…
The joy of reading about the meals of others shows that, in many ways, we are simple creatures: by merely looking upon someone else eating we can feel better fed.…