Under the Influence of Jane Wong: A Recipe-Qua-Review of How to Not Be Afraid of Everything
Combine multiple ingredients in a single stanza-bowl.
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Posts Tagged: recipes
Writing to Cope: Talking with Yaffa S. Santos
Yaffa S. Santos discusses her debut novel, A TASTE OF SAGE.
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Seaweed Soup (Miyuk Gook
미역국)
This is my mother’s soup. This is what I aim for.
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A Soul-Satisfying Crunch: Kitchen Sink Granola Bars
Following Sunday services, everyone had gathered for a potluck meal.
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Strip District Meats
Already, at nine, my son knows that eating makes me happy.
...moreFood Fit for a Pope
He loves Argentinian empanadas and dulce de leche. In 2015, he said that if he had only one wish, it would be to travel unrecognized to a pizzeria and have a slice—or two or three. In other words, he may be protected by the world’s smallest army and be responsible for the spiritual governance of […]
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The Rumpus Interview with J. Ryan Stradal
J. Ryan Stradal talks about his debut novel Kitchens of the Great Midwest and why the rise of the American foodie has less to do with hipsters than you might think.
...moreNovel Recipes
Blogger Cara Nicoletti has written a cookbook inspired by various works of literature. It’s called Voracious: A Hungry Reader Cooks Her Way through Great Books, and Nicoletti gives recipes for food from books like Nancy Drew, Gone Girl, To Kill A Mockingbird, and The Catcher in the Rye, alongside her own essays.
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The Rumpus Interview with Isaac Oliver
Isaac Oliver, author of Intimacy Idiot, talks to us about Grindr, OkCupid, different forms of intimacy, and being single in NYC.
...moreLiterary Food Porn
The joy of reading about the meals of others shows that, in many ways, we are simple creatures: by merely looking upon someone else eating we can feel better fed. Over at the New Yorker, Bee Wilson contemplates why reading about people eating is so enjoyable.
...moreThe Eyeball, a Blog Ostensibly About Film by Ryan Boudinot
Your Weekend Popcorn Recipe My brother-in-law Chad Johnson’s popcorn recipe is the best. I’ve enjoyed it at his and my sister-in-law’s place over the years while watching Pulp Fiction and during their rigorously opinionated James Bond sessions. I don’t know if he got the recipe from somewhere else, but in our house my son calls […]
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