ted wilson
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The Rumpus Interview with Wylie Dufresne
As the owner and chef of Manhattan’s wd~50, Wylie Dufresne is considered a pioneer in the art of molecular gastronomy, the combining of cooking with chemistry. The results are exciting, disorienting, and delicious.
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Ted Wilson Reviews the World #83
UNSOLVED MYSTERIES ★★★★★ (5 out of 5) Hello, and welcome to my week-by-week review of everything in the world. Today I am reviewing Unsolved Mysteries.
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The Rumpus Interview with Mike Doughty
When most people hear the name “Mike Doughty” they think of the famous musician who they’re waiting in line to see. At least, this is according to a recent survey of Mike Doughty fans standing in line to see him.
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Ted Wilson Reviews the World #68
THE ABANDONED DODGE OMNI BEHIND THE ABANDONED BOWLING ALLEY ★★★★★ (1 out of 5) Hello, and welcome to my week-by-week review of everything in the world. Today I am reviewing the abandoned Dodge Omni behind the abandoned bowling alley.