Posts Tagged: food writing

Writing Romance: The Rumpus Interview with Sonali Dev

By

Sonali Dev talks about her latest novel, A Change of Heart, the romance genre, writing non-white characters, and the parallels between writing and architectural design. ...more

Coming of Age in New York City

By

Over at Guernica, Kyle Lucia Wu talks with Stephanie Danler about her new novel, Sweetbitter, and how Danler’s personal experiences as a young woman living in New York City and working in a restaurant overlap with those of her protagonist:

There is this moment when you cross the bridge or you land at JFK where you’re starting over from zero.

...more

Please Sir, I Want Some More

By

At The New Inquiry, Christine Baumgarthuber sketches the elitist history of food writing over the centuries before praising digital media’s impact on food culture: 

In a food blog—or any blog, for that matter—the global nature of the Internet pervades and informs the local act of writing.

...more