Niche Magazines A Growing Trend


Niche interest publications are growing in popularity, and these aren’t the black-and-white, photocopied zines of yesteryear. Glossy, full-color print magazines are the new norm even for what are often one-person projects dedicated to specialty topics. Korea Joongang Daily looks at this growing segment of independent publishers.

Ian MacAllen is the author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, April 2022). His writing has appeared in Chicago Review of Books, Southern Review of Books, The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, and elsewhere. He tweets @IanMacAllen and is online at More from this author →