The Rumpus Book Club Chat with Christopher Gonzalez
Christopher Gonzalez discusses his debut story collection, I’M NOT HUNGRY BUT I COULD EAT.
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Posts Tagged: food writing
Acts of Love: Crying in H Mart by Michelle Zauner
Zauner’s memoir is not a performance, but an act of love, including all the dirty little bits that come with it.
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A Story That Won’t Behave: Talking with Molly Wizenberg
Molly Wizenberg discusses her new memoir, THE FIXED STARS.
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Writing Romance: The Rumpus Interview with Sonali Dev
Sonali Dev talks about her latest novel, A Change of Heart, the romance genre, writing non-white characters, and the parallels between writing and architectural design.
...moreComing of Age in New York City
Over at Guernica, Kyle Lucia Wu talks with Stephanie Danler about her new novel, Sweetbitter, and how Danler’s personal experiences as a young woman living in New York City and working in a restaurant overlap with those of her protagonist: There is this moment when you cross the bridge or you land at JFK where […]
...morePlease Sir, I Want Some More
At The New Inquiry, Christine Baumgarthuber sketches the elitist history of food writing over the centuries before praising digital media’s impact on food culture: In a food blog—or any blog, for that matter—the global nature of the Internet pervades and informs the local act of writing. This engenders new territories of knowledge. The fluid nature […]
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