Not just eating disorders, but mental health in general, I think, is probably the last frontier of empathy in our culture. I’m not a journalist, I’m not a scientist, and…
And what do we make of chocolate? Are you not afraid that it will burn your blood? Could it be that these miraculous effects mask some kind of inferno [in…
In an excerpt from his upcoming book, linguist Dan Jurafsky analyzes the metaphors we use to describe different kinds of food. Turns out humans are pretty optimistic: The Pollyanna effect…
Six-time novelist Kate Christensen talks about the shift to memoir, the benefits of blogging, using food as a springboard to tell the story of one's life, and American society's ongoing problem with pressuring women to be thin.
My mother died suddenly at a dining room table, in the middle of a wonderful meal, surrounded by a large, extended family that loved her. One minute she was completely immersed in the world—talking, laughing, eating—and the next minute she was gone.
“It feels like cheating,” Larissa Pham says in a Gawker essay titled “In My Shopping Cart,” “to write about culture by writing about food.” But it reads like anything but…
Novelist Eli Brown talks about his creative process, the relationship between writing and visual art, how to correctly define a "pirate," and his past days as a legitimate martial arts expert.